Have you heard of Logan, the Canadian young man, also known as ‘Canada’s Janggeum’ , who is so passionate about Korean food that he’s even won awards? After mastering various Korean dishes from kimchi to naengmyeon (cold noodles) and kimbap, he’s suddenly become the ‘Cucumber Guy’! His cucumber salad recipe has become such a sensation overseas that cucumbers are hard to find. Want to know more about his healthy and diet-friendly cucumber salad?
A Korean Cucumber Salad Recipe Inspired by Logan Moffitt
Note: While the exact recipe used by Logan Moffitt may vary, here’s a general recipe based on the information provided
Ingredients:
- 1 large cucumbers, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon wasabi paste (optional)
- 1/2 teaspoon Ginger
- 1/4 cup shredded cooked salmon
- 1/2 teaspoon MSG (optional)
- 2tablespoons seaweed flake
- 2tablespoons mayonnaise
How to prepare:
- Slice the cucumbers thinly, either into ribbons or rounds.
- Mix all the ingredients together.
- Taste the salad and adjust the seasonings as needed.
- Your salad is ready to go!
Bonne appétit!
